Sauces
Sides
Reservations Suggested
207-646-2252
Seafood Sampler
Oysters on the half shell, jumbo shrimp, Maine mussels, crab claws,
andlittleneck clams accompanied
with Bloody-Mary cocktail sauce and mignonette
Tenderloin Beef
Carpaccio
Shaved Parmegiano, garlic crisps, lemon truffle aioli
Jumbo Shrimp
Cocktail
Served with Bloody-Mary cocktail sauce
Stuffed Smoked
Salmon
Capers, boiled eggs, red onion, citrus crème fraiche, tobiko caviar,
crostini, dill oil
Jumbo Lump Crab
Cakes
Jicama slaw, mango aioli
Oysters
Rockefeller
Stuffed with creamed spinach, panko crumbs, Pernod liqueur, and
gruyere, finished
with wasabi tobiko caviar
French Onion Soup
Gruyere, Parmegiano, and Emmentaler crust
Wells Beach
Signature Lobster Chowder
With lobster and potatoes, finished with sherry, savory whipped cream
and caviar
Classic Wedge
Apple-wood smoked bacon, dried cranberries, candied walnuts, bleu
cheese dressing
Beefsteak Tomatoes
and Sweet Onions
With Mesclun greens, bleu cheese crumbles, and basil vinaigrette
Caesar
Romaine lettuce, creamy roasted garlic dressing, shaved Parmegiano,
lemon oil croutons
WB Steak House
Salad
Romaine and baby lettuce, tomato wedge, English cucumbers, croutons,
and pomegranate vinaigrette
WB Chop Salad
Julienne lettuce, red onions, mushrooms, bacon, roasted corn, eggs,
bleu cheese dressing
and croutons with tomatoes, balsamic syrup, crispy fried onions
Filet Mignon 12 ounces
Petite Filet Mignon 8 ounces
New York Strip 16 or 24 ounces
Ribeye Cajun or Delmonico 16 ounces
Bone-in Ribeye 20 ounces
T-Bone 24 ounces
Kobe Sirloin Steak
Twin Prime Veal Chops 20 ounces
Lamb Chops 18 ounces
Marinated Airline Breast of Chicken
Grilled Atlantic Salmon with Basil pesto aioli
Grilled Swordfish with Blood orange, red pepper coulis
Whole Live Maine Lobster (2-3 pounds)
Chef's Catch of the Day
*Larger cuts of steak available upon request*
Madeira Truffle Demi Glace - Au Poivre - Hollandaise - Teriyaki - Sweet Thai Chili
Garlic Olive Oil Smashed Potatoes
Creamed Spinach
Baked One Pound Potato - Loaded
Steak Fries - Cajun Spiced
Fresh Broccoli - Steamed or Au Gratin
Crispy Thin Cut Onion Rings with WB BBQ Sauce
Truffle Mac and Cheese
Wild Mushroom Medley
Almond Green Bean Saute